Comparison of Two Common Extraction Technology of
Total Flavonoids from Xinhui Tangerine Pulp by
Orthogonal Method

doi:10.19978/j.cnki.xmsy.2022.05.03

Guangdong Journal of Animal and Veterinary Science ›› 2022, Vol. 47 ›› Issue (5): 13-17,63.DOI: 10.19978/j.cnki.xmsy.2022.05.03

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Comparison of Two Common Extraction Technology of Total Flavonoids from Xinhui Tangerine Pulp by Orthogonal Method

RONG Ting ，MA Xinyan ，LI Zheng ming1，，LIU Zhichang ，CUI Yiyan ，DENG Dun ， MA Xianyong ，CHONG Ming ，TIAN Zhimei ，DU Zhongliang ，YU Miao

（1. Institute of Animal Science，Guangdong Academy of Agricultural Sciences；State Key Laboratory of Livestock and Poultry Breeding；Key Laboratory of Animal Nutrition and Feed Science in South China，Ministry of Agriculture and Rural Affairs；Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition；guandong engineering technology research center of animalo meat quality and safety control and evaluation，Guangzhou Guangdong 510640； 2. Qingyuan Longfa Pig Breeding Co.，Ltd.，Qingyuan Guangdong 511500），MA Xinyan1 ，LI Zheng ming1，2 ，LIU Zhichang1 ，CUI Yiyan1 ，DENG Dun1 ， MA Xianyong1 ，CHONG Ming1 ，TIAN Zhimei1 ，DU Zhongliang1，2 ，YU Miao1*

Online:2022-11-01 Published:2022-10-18

正交法比较两种新会柑果肉中总黄酮提取工艺

容庭，马新燕，李贞明，刘志昌，崔艺燕，邓盾，马现永，宋敏，田志梅，杜宗亮，余苗

（1. 广东省农业科学院动物科学研究所；畜禽育种国家重点实验室；农业农村部华南动物营养与饲料重点实验室；广东省畜禽育种与营养研究重点实验室；广东畜禽肉品质量安全控制与评定工程技术研究中心，广东广州 510640； 2. 清远市龙发种猪有限公司，广东清远 511500）

通讯作者: 余苗
基金资助:
清远市科技计划项目（2020KJJH020；2020DZX024）；英德市科技计划项目（JHXM2019040）；2022年广东省农业科研类及技术推广示范类项目

Abstract

Abstract: In order to optimize the extraction process of total flavonoids from Xinhui orange pulp，ultrasonic extraction method and microwave method were used to compare the optimal extraction process conditions of total flavonoids. The results showed that the optimal process conditions of ultrasonic extraction method were extraction power 75 W，extraction time 45 min and the extraction solvent is 70%. The optimum process conditions of microwave method were microwave power 400 W，extraction time 6 min and solid ?liquid ratio 1︰30. The microwave method is better than ultrasonic extraction method，the extraction rate of total flavonoids was（8.30±0.05）% and（6.31±0.05）%， respectively.

Key words: Xinhui Orange Pulp； Flavonoid； Orthogonal Experiment； Ultrasonic Extraction； Microwave Method； Extraction Process

摘要： 为优化新会柑果肉总黄酮的提取工艺，采用超声波提取法和微波法比较其总黄酮的最佳提取工艺条件，试验结果表明，超声波提取法最佳工艺条件为：提取功率75W，提取时间45 min，提取溶剂70%；微波法最佳工艺条件为：微波功率400 W，提取时间6 min，料液比1︰ 30；微波法优于超声波提取法，总黄酮的提取率分别为（8.30±0.05）%和（6.31±0.05）%。

关键词: 新会柑果肉；总黄酮；正交实验；超声波提取法；微波法；提取工艺

CLC Number:

S816.7

容庭1 ，马新燕1 ，李贞明2 ，刘志昌1 ，崔艺燕1 ，邓盾1 ，马现永1 ，宋敏1 ，田志梅1 ，杜宗亮2 ，余苗1*. 正交法比较两种新会柑果肉中总黄酮提取工艺[J]. 广东畜牧兽医科技, 2022, 47(5): 13-17,63.

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Comparison of Two Common Extraction Technology of Total Flavonoids from Xinhui Tangerine Pulp by Orthogonal Method

正交法比较两种新会柑果肉中总黄酮提取工艺

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