Guangdong Journal of Animal and Veterinary Science ›› 2022, Vol. 47 ›› Issue (4): 36-41.DOI: 10.19978/j.cnki.xmsy.2022.04.07

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Swine nutrition research and feed technology innovation boost development of Chinese swine industry

MAO Shenli，ZHANG Sai *   

  1. （Institute of Animal Science，Guangdong Academy of Agricultural Sciences，State Key Laboratory of Livestock and Poultry Breeding，Key Laboratory of Animal Nutrition and Feed Science in South China，Ministry of Agriculture and Rural Affairs，Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition，Guangzhou Guangdong 510640）
  • Online:2022-08-18 Published:2022-08-18

猪营养研究与饲料科技创新促进我国养猪业发展

茅沈丽，张赛**   

  1. （广东省农业科学院动物科学研究所，畜禽育种国家重点实验室，农业农村部华南动物营养与 饲料重点实验室，广东省畜禽育种与营养研究重点实验室，广东 广州 510640）
  • 通讯作者: 张赛
  • 基金资助:
    广东省农业科学院科技计划项目(202106TD）；广东省农业科学院科技人才引进专项资金项目（R2021YJ?YB3012）；广东省农业科 学院青年科技人员指导协议（R2021QD?024）

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Abstract: Past 40 years since Chinese economic reform，witnessed the skyrocketing development of our swine industry，which is largely due to nutrition research and feed technology innovation. Pork production increased from 8.56 billion tons in 1978 to 52.96 billion tons in 2021，and satisfied pork demand of the people. Moreover，nutrition research and feed technology innovation improved the safety and quality of the pork. Nutrition research and feed technology innovation also facilitates appropriate utilization of feed resources，alleviate predicament of food competition between human and farm animals．

Key words: Swine； Nutrition research； Feed technology innovation

摘要： 改革开放40多年以来，我国养猪业飞速发展，猪营养研究与饲料科技创新对养猪 业和饲料工业的发展起着极为关键的推动作用，猪肉产量从1978年的856.3万吨升至2021年 的5296万吨。同时，猪营养研究与饲料科技创新提高了猪肉安全性并改善了肉品质，提高了 人们的生活品质。猪营养研究与饲料科技创新的不断发展，也促进了饲料资源的合理利用， 缓解了人畜争粮的困局。

关键词: 猪； 营养研究； 饲料科技创新

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