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中文
Processing Technology Requirements of Meat Prepared Dishes Based on Traditional Cooking
LIU Mengzhu, KANG Huahua, TU Du, HAN Yixin, TAN Shu, ZHEN Rui, XU Zhihong
Guangdong Journal of Animal and Veterinary Science . 2023, (
3
): 24 -29 . DOI: 10.19978/j.cnki.xmsy.2023.03.04
