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中文
Research progress on evaluation and influence factors of chicken meat quality
ZHANG Li1,2 ,XU Xinchun1 ,LUO Wei1 ,LUO Chenglong1 ,CHEN Peng1 ,YAN Xia1 ,LI Ying1* ,ZHANG Dexiang2*
Guangdong Journal of Animal and Veterinary Science . 2022, (
6
): 26 -33 . DOI: 10.19978/j.cnki.xmsy.2022.06.06