广东畜牧兽医科技 ›› 2022, Vol. 47 ›› Issue (6): 4-9.DOI: 10.19978/j.cnki.xmsy.2022.06.02

• 试验研究 • 上一篇    下一篇

地方猪与瘦肉型猪肌内脂肪及大理石纹评分的关联性

李颢,张振旋,胡斌,李宝红,辛海云,王塑天,程蕾燕,李剑豪,姚泽锴 ,孟繁明   

  1. (1.广东省农业科学院动物科学研究所,畜禽育种国家重点实验室,广东省畜禽育种 与营养研究重点实验室,广东 广州 510645; 2.华南农业大学动物科学学院,国家生猪种业工程技术研究中心,广东 广州 510642; 3.仲恺农业工程学院动物科技学院,广东 广州 510225)
  • 出版日期:2022-12-22 发布日期:2022-12-22
  • 通讯作者: 孟繁明
  • 基金资助:
    广东省科技计划重点领域研发计划(2018B020203002);广东省科技计划项目(2017A010,405039);广东省现代农业产业技术体系 生猪创新团队(2022KJ126)

Correlation between intramuscular fat and marbling scores of endemic or lean pigs

LI Hao1,2 ,ZHANG Zhenxuan3 ,HU Bin1 ,XIN Haiyun1 ,WANG Sutian1 ,CHENG Leiyan1 ,LI Jianhao1 , YAO Zekai1,2 ,MENG Fanming1*   

  1. (1.Institute of Animal Science,Guangdong Academy of Agricultural Sciences,State Key Laboratory of Livestock and Poultry Breeding,Guangdong Provincial Key Laboratory of Livestock and Poultry Breeding and Nutrition Research, Guangzhou Guangdong 510645; 2.College Of Animal Science Of South China Agricultural University,National Engineering Research Center for Breeding Swine Industry,Guangzhou Guangdong 510642; 3.College of Computational Science,Zhongkai University of Agriculture and Engineering,Guangzhou Guangdong 510225)
  • Online:2022-12-22 Published:2022-12-22

摘要: 通过对瘦肉型三元杂交猪、天露黑猪、小耳花猪、粤东黑猪、藏猪肌内脂肪测定并进 行人工评分,探究地方猪种与瘦肉型猪种肌内脂肪和大理石纹评分之间的关联性。测定了80 头瘦肉型三元杂交猪、48头天露黑猪,8头小耳花猪、8头粤东黑猪、8头藏猪的胴体重、眼肌面 积和肌内脂肪,同时使用美国NPPC标准比色卡进行人工评分,使用生物信息学方法探究其关 联性。结果表明,天露黑猪肌纤维较细,肌细胞之间缝隙较大,瘦肉型猪的肌纤维由多个肌细 胞紧密连接形成,肌纤维较粗,肌细胞之间缝隙很小。大理石纹评分方法适用于对瘦肉型猪 肌内脂肪含量的简易快速评价,但不适合对所有地方猪品种肌内脂肪含量的评价。

关键词: 肌内脂肪, 大理石纹评分, 地方猪, 瘦肉型猪

Abstract: By measuring and manually scoring the intramuscular fat of lean ternary hybrid pigs,Tianlu black pigs,Xiaoerhua pigs,Yuedong Black pigs,and Tibetan pigs,the intramuscular fat of local pig breeds and lean pig breeds was explored. and marbling scores. 80 lean ?meat ternary hybrid pigs,48 Tianlu black pigs,Xiaoerhua pigs, Yuedong black pigs,and Tibetan pigs(8 pigs each)were used as test materials for the determination of carcass bodyweight,eye muscle area and intramuscular fat. Manual scoring was performed using the American NPPC standard colorimetric card,and after taking the average,bioinformatics methods were used to explore its correlation. This experimental study found that the intramuscular fat distribution of lean pigs is more uniform,the fat cells of local pig breeds are evenly distributed among the muscle fibers,the muscle fiber gap of lean pigs is small,and the distribution of fat cells in the muscle is relatively concentrated. The marbling scoring method is suitable for the simple and rapid evaluation of the intramuscular fat content of lean pigs,but it is not suitable for the evaluation criteria of the intramuscular fat content of all local pig breeds.

Key words: Intramuscular fat, Marbling score, Local pigs, Lean pigs